Oh why can't every day bring a reason for such a fabulous outfit?11.18.2009
I gave her my heart
She gave me a pen.
"Say Anything" turns 20 this year. Here's a great quote that I always butcher: " I don't want to sell anything, buy anything, or process anything as a career. I don't want to sell anything bought or processed, or buy anything sold or processed, or process anything sold, bought, or processed, or repair anything sold, bought, or processed. You know, as a career, I don't want to do that."
11.17.2009
Well kiss my grits....
This recipe seems to involve everything that is right in the world. Thanks to Sandra Lee, queen of the cocktail and tablescape.
Savory Sausage Cheese Grits
Sandra Lee, Semi-HomemadePrep 15 minutes
Preheat oven to 350 degrees F. Spray four 4-inch ramekins with cooking spray; set aside.
In a medium skillet, over medium heat, cook breakfast sausage, breaking it up into small pieces. Remove from heat and drain fat; set aside.
In a large bowl, whisk together the milk and soup. Add the grits and whisk until smooth. Stir in the onions, bacon, cheese, and sausage. Season with salt and pepper. Spoon mixture into the prepared ramekins and top each with 1 tablespoon of butter pieces. Place ramekins on a baking sheet. Bake in preheated oven for 15 to 17 minutes or until heated through.
INGREDIENTS
• No-stick cooking spray, Pam
• 4 breakfast sausage links, Johnsonville
• 2 cups milk
• 3⁄4 cup condensed cheddar cheese soup, Campbell’s
• 4 packets (1 ounce each) instant grits, Quaker
• 1⁄2 cup frozen chopped onions
• 1⁄2 cup crumbled bacon
• 1⁄2 cup shredded cheddar-Jack cheese, Sargento
• Salt and ground black pepper
• 4 tablespoons butter, cut into tiny pieces
Savory Sausage Cheese Grits
Sandra Lee, Semi-HomemadePrep 15 minutes
Preheat oven to 350 degrees F. Spray four 4-inch ramekins with cooking spray; set aside.
In a medium skillet, over medium heat, cook breakfast sausage, breaking it up into small pieces. Remove from heat and drain fat; set aside.
In a large bowl, whisk together the milk and soup. Add the grits and whisk until smooth. Stir in the onions, bacon, cheese, and sausage. Season with salt and pepper. Spoon mixture into the prepared ramekins and top each with 1 tablespoon of butter pieces. Place ramekins on a baking sheet. Bake in preheated oven for 15 to 17 minutes or until heated through.
INGREDIENTS
• No-stick cooking spray, Pam
• 4 breakfast sausage links, Johnsonville
• 2 cups milk
• 3⁄4 cup condensed cheddar cheese soup, Campbell’s
• 4 packets (1 ounce each) instant grits, Quaker
• 1⁄2 cup frozen chopped onions
• 1⁄2 cup crumbled bacon
• 1⁄2 cup shredded cheddar-Jack cheese, Sargento
• Salt and ground black pepper
• 4 tablespoons butter, cut into tiny pieces
Y is for... Yeti??
Keyboard sticker set, with an interesting claim about advancing children's knowledge of the alphabet. I don't really care, as long as B is for Bowie.
Jimmy Choo and H&M
Clearly I've been living under a rock, cause I totally missed the Jimmy Choo collection for H&M which rolled out in select stores nationwide on Nov. 14th.
Alas, they aren't selling any of these clothes in Maryland and surprisingly not in DC. I guess I will have to take a trip to NYC.
U-NI-TY
U-NI-TY's collection has the three things I've been attracted to this season: gray, tailoring, and hats. The clothes have a certain casual elegance and attentiveness to detail. Be forewarned, I may bust out a top hat this winter.
I hope they open a boutique store in the states.
Tuesday's etsy find
Letters + green + keeping things organized = Holy trifecta of awesomeness.
Check out this etsy find letter organizer and all the other sweet things they have to offer....for me to steal. Just half kidding.
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